White Sauce Creamy Pasta Recipe

Ingredients:

• Pasta: 400garam  
• Oil     :  one Tea spoon
• Salt    :  as per taste
• Water:  4 cup

Ingredients for White Sauce:

• Full Cream Milk:  3 cup
• All purpose flour: 2 ½ table spoon
• Butter: 2 table spoon
• Chili Flakes: 1 table spoon
• Black pepper powder: 1 table spoon
• Oregano: 1 table spoon
• Mozzarella Cheese: ½ cup

Ingredients for Making Pasta:

• Boneless Chicken: 300 gram
• Tandoori Chicken Masala: 1 table spoon
• Crushed Cumin Seeds: 1 Tea Spoon
• Garlic Powder:  _1/3 spoon
• Salt: 1 tea spoon
• Chili flakes: 1 tea spoon
• Capsicum: 1 cup
• Mozzarella Cheese Grated: ½ Cup
• Tomato Ketchup: half Cup
• Sriracha Sauce: 4 table spoon

For Topping:

• Oregano: 1/3 tea spoon
• Chopped Capsicum: 2 table spoon for garnish

Method :

Boil a cup of Penne Pasta in 3 cups of water for about 12 minutes.
Drain the boiled pasta and keep aside.
Heat a pan, heat 1 tbsp of olive oil on it. 
Add chopped Onions and Capsicums and sauté them for half a minute. 
Remember not to overcook them. Add chopped olives to the pan give a mix 
Add little salt to taste.
So that the veggies and pasta's mix together. Switch off the flame and turn them into a bowl.
For White Sauce:
Heat a Sauce Pan, add little butter and let it melt, now add the flour and fry it well. Add boiled and cooled milk to the sauce pan and mix well. Remember to turn the flame to medium here. Add a cube of processed cheese (grated) to the sauce pan.
Keep stirring the milk with the flour, till milk mix well, gets a little thicker, like sauce and the cheese should have melted. Add little salt and pepper to taste and remove from the flame.

Baking :

Now mix the white sauce and pasta and mix well.
Baking: (You can grill in microwave or bake it in your oven)
Spread a layer of half the sauce on a baking dish and top with a layer of half the pasta and half the cheese. Cover with white sauce. Repeat this process twice. Bake in hot oven for 30 minutes.